the story of jaguara is one of quiet passion and bold experimentation, the kind of story we love to tell at untold coffee.
 
it all began in 2001, when antonio wander, a dedicated agronomist and researcher, planted the first seeds of a dream with two fellow agronomists. over a decade later, in 2013, the next chapter unfolded as his son andré luiz and his partner natália took over the reins. with them came a new wave of sustainable thinking, a deep respect for the land, and a vision to farm with nature, not against it.
 
nestled in campo das vertentes, a region once known for gold, he 90-hectare jaguara farm now seeks a richer kind of treasure: extraordinary coffee. grown naturally, jaguara’s beans are full of bold chocolate and plum notes, wrapped in a gentle, lasting sweetness.
 
but jaguara isn’t just a farm, it’s a hub of innovation. from experimenting with fermentation methods like anaerobic and aerobic processing, to using barrels, drying boxes, tanks, and even polypropylene bags, their team is constantly exploring new ways to draw out unique flavors.
 
in 2019, their dedication paid off. jaguara entered the prestigious cup of excellence for the first time, and walked away with fifth place, scoring an incredible 90.47 points. that’s not just good. that’s among the best in brazil.
 
at untold coffee, we’re proud to roast these exceptional beans. because behind every cup is a story worth sharing, and jaguara’s is one of care, curiosity, and craft.
 
sip slowly. the story’s in the taste.